{"id":315,"date":"2017-04-27T20:55:15","date_gmt":"2017-04-27T19:55:15","guid":{"rendered":"http:\/\/www.cacn.fr\/cacn\/?p=315"},"modified":"2017-04-27T13:57:38","modified_gmt":"2017-04-27T12:57:38","slug":"hoyo-de-monterrey-epicure-especial","status":"publish","type":"post","link":"https:\/\/www.cacn.fr\/cacn\/hoyo-de-monterrey-epicure-especial\/","title":{"rendered":"Hoyo de Monterrey Epicure Especial"},"content":{"rendered":"

\"\"D\u00e9gustation du Hoyo de Monterrey Epicure Especial, mis en bo\u00eete en novembre 2016.<\/h2>\n

 <\/p>\n

A cru\u00a0: <\/u><\/strong>bon tirage, saveur de bois tendre<\/p>\n

 <\/p>\n

1er<\/sup> tiers\u00a0:<\/u><\/strong> Une attaque agr\u00e9able sur de la cardamome, soutenue par du poivre blanc. Le cigare va ensuite \u00e9voluer sur du chocolat au lait. Le tout est l\u00e9ger, voire \u00e9vanescent.<\/p>\n

 <\/p>\n

2\u00e8me<\/sup> tiers\u00a0:<\/u><\/strong> Le poivre blanc fait son retour et pr\u00e9domine, en devenant cr\u00e9meux. L\u2019\u00e9volution vers du cuir va donner un peu de relief \u00e0 ce cigare un peu jeune, qui va d\u00e9velopper de l\u2019amertume. La pyrolyse devient indispensable.<\/p>\n

 <\/p>\n

3\u00e8me<\/sup> tiers\u00a0:<\/u><\/strong> Le cigare se renforce. Bois, cuir et poivre blanc vont s\u2019entrem\u00ealer et virevolter. Une note int\u00e9ressante d\u2019ang\u00e9lique fait son apparition, avant un final tendant au caramel br\u00fbl\u00e9.<\/p>\n

 <\/p>\n

Conclusion\u00a0:<\/u><\/strong> Ce grand robusto, techniquement fort bien fait, manque de maturation. Un affinage en cave de un \u00e0 deux ans me semble n\u00e9cessaire pour que les promesses qu\u2019il annonce se concr\u00e9tisent.<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9gustation du Hoyo de Monterrey Epicure Especial, mis en bo\u00eete en novembre 2016.   A cru\u00a0: bon tirage, saveur de bois tendre   1er tiers\u00a0: Une attaque agr\u00e9able sur de la cardamome, soutenue par du poivre blanc. Le cigare va ensuite \u00e9voluer sur du chocolat au lait. Le tout est l\u00e9ger, voire \u00e9vanescent.   2\u00e8me tiers\u00a0: Le poivre blanc fait… Read more →<\/a><\/p>\n","protected":false},"author":1,"featured_media":313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustations","xfolkentry"],"yoast_head":"\nHoyo de Monterrey Epicure Especial - CACN<\/title>\n<meta name=\"description\" content=\"D\u00e9gustation du Hoyo de Monterrey Epicure Especial, diner du 27 avril 2017. 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